ESAO and CAECV organize the I Competition of organic EVOO of the Valencian Community

The Higher School of Olive Oil (ESAO), an entity dedicated to the training, promotion and dissemination of extra virgin olive oil, and the Committee for Ecological Agriculture of the Valencian Community (CAECV), dedicated to the control, certification, representation , defense, research and promotion of organic products, have launched the I Competition of Organic Extra Virgin […]

The CAECV donates two tons of organic products to the Food Banks of the Valencian Community

The Committee of Ecological Agriculture of the Valencian Community (CAECV), the entity in charge of controlling, certifying, representing, defending, investigating and promoting the ecological products of the Valencian Community, has donated two tons of ecological agri-food products to the Food Banks of Alicante, Valencia and Castelló. With this initiative, CAECV has wanted to help those […]

How does the entry into force of Brexit affect organic products?

On January 1, 2021, the United Kingdom will cease to be a member state of the European Union. How will this decision affect organic products? The production rules will remain the same, what changes is the export / import system. As of January 1, 2021, the commercialization of products to Great Britain will be considered […]

CAECV operators will be the protagonists of the Gastrónoma afternoons

The operators certified by the Committee of Ecological Agriculture of the Valencian Community (CAECV) will be the protagonists of the two afternoons, the 8th and the 9th of November, of the Mediterranean Gastronomic fair. The Cuina Molt de Gust de Mediterránea Gastrónoma, a space made possible thanks to the collaboration of the Department of Agriculture, […]

PROAVA and CAECV organize the 1st Organic Wines Contest of the Valencian Community

PROAVA, an entity dedicated to promoting healthy and balanced nutrition among the population, stimulating the consumption of quality agri-food products of the Valencian Community, and the Committee for Ecological Agriculture of the Valencian Community (CAECV), dedicated to the control, certification, representation, defense, research and promotion of organic products, have launched the I Contest of Organic […]

The European Commission studies postponing the new European Regulation for Organic Production

The European Commission has announced the opening of a public consultation, which will end on November 27, on the future Action Plan for organic farming. In addition, it postpones, in the absence of approval, the entry into force of the new European Regulation for Organic Production.If this extension is definitively approved, the new regulation will […]

CAECV publishes a video to highlight the work of certified organic operators

The Committee for Ecological Agriculture of the Valencian Community (CAECV) has published a video that aims to highlight the work of the more than 3,400 organic operators certified by the entity. Under the title “We are the present, we will green the future. Go green. It’s good, and it’s better ”, CAECV continues with its […]

The Valencian Community already has 18.2% of its agricultural area certified in organic

As of June 30, 2020, the Valencian Community has 149,384 hectares dedicated to organic production, reaching 18.2% of its total Useful Agricultural Area (UAA) dedicated to obtaining quality products that respect the environment. . In the last six months the SAU of our territory (farmland, meadows and grasslands) has increased by 2.6% and, according to […]

PROAVA y el CAECV unen esfuerzos para que los productos ecológicos estén representados en la Mostra de Vins, Caves i Licors

PROAVA y el CAECV han decidido unir esfuerzos y sinergias con el objetivo de que los productos ecológicos certificados de la Comunitat Valenciana estén representados en esta edición de la Mostra de Vins, Caves i Licors, que se celebra del 16 al 20 de abril. PROAVA es una entidad sin ánimo de lucro, dedicada a […]

Éxito de participación en el webinar “Oportunidades del producto ecológico en el mercado francés”.

Más de 180 personas participaron en la tarde de ayer en el webinar “Oportunidades del producto ecológico en el mercado francés, organizado por Intereco, la Cámara Franco-Española y el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAECV). Sandra Verdu-Bütikofer, presidenta de Intereco, José Antonio Rico, presidente del CAECV y Sandrine Gil, responsable de la Delegación […]