Agriculture publishes the beneficiaries of aid for the certification of organic production

The Department of Agriculture, Branches and Fisheries has published the aid files in the 2023 year for aid to the certification of organic production in the Valencian Community. In the document below you can check whether the aid has been approved or rejected. Resolución ayudas a la certificación de la producción ecológica

The CAECV dismantles the myth that consuming organic food is more expensive

The Organic Agriculture Committee of the Valencian Community (CAECV), the entity in charge of the control, certification, representation and defense of organic products, in addition to research and promotion of these, has published a series of microvideos that aim to dismantle the myth that consuming organic foods is more expensive than buying conventional products. To […]

Aid for the preparation and execution of innovation projects has been published

The Spanish Agrarian Guarantee Fund (FEGA) has published the resolution calling for aid for the preparation and execution of innovation projects of general interest by supra-autonomous operational groups of the European Association for Innovation in terms of productivity and sustainability (AEI-Agri), within the framework of the Strategic Plan of the CAP of Spain (PEPAC) These […]

‘Ecologízale’, new CAECV promotion campaign focused on people

The Organic Agriculture Committee of the Valencian Community (CAECV), the entity in charge of the control, certification, representation and defense of organic products, in addition to their research and promotion, presents its new promotional campaign for 2023, ‘Ecologízale . It’s good, and it’s better.’ The new proposal for 2023 once again addresses consumers, but this […]

The organic sector of the Valencian Community meets at Organic Food Iberia

A total of 43 companies certified by the Organic Agriculture Committee of the Valencian Community (CAECV) participate during the next June 7 and 8 in the IV edition of Organic Food Iberia, the international professional fair where distributors, wholesalers will meet , retailers and exhibitors. The contest will show the main novelties of the ecological […]

The CAECV is nominated for its campaigns to promote and consume organic products

The Organic Agriculture Committee of the Valencian Community (CAECV) has been nominated for the Eco & Organic Retail Awards in the category of Best Marketing Campaign for the promotion of organic products. The awards were announced last February by Organic Food & Eco Living Iberia, a professional meeting point for the organic sector, and Bio […]

The best Organic Extra Virgin Olive Oil of the Community is from the province of Castelló

The municipality of Càlig, located in the Baix Maestrat region of Castelló de la Plana, has the best Organic Extra Virgin Olive Oil in the Valencian Community. This is El Pobill Ecológico, produced by Pobill Ecològics, an oil of the arbequina variety from the “el Poubonet y Bovalar” farms in Càlig from olive trees planted […]

The best organic wine from the Valencian Community is from La Font de la Figuera

The second edition of the Organic Wine Contest of the Valencian Community already has a winner. The result has left the organic red from Font de la Figuera ‘Highway to hell’ from Wines N’ Roses viticultores (Grupo Arráez) as the winner. It is a wine of the 100% organic Monastrell variety aged for three months […]