The Organic Agriculture Committee of the Valencian Community (CAECV) has been nominated for the Eco & Organic Retail Awards in the category of Best Marketing Campaign for the promotion of organic products. The awards were announced last February by Organic Food & Eco Living Iberia, a professional meeting point for the organic sector, and Bio […]
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The best Organic Extra Virgin Olive Oil of the Community is from the province of Castelló
11
Apr
Apr
The municipality of Càlig, located in the Baix Maestrat region of Castelló de la Plana, has the best Organic Extra Virgin Olive Oil in the Valencian Community. This is El Pobill Ecológico, produced by Pobill Ecològics, an oil of the arbequina variety from the “el Poubonet y Bovalar” farms in Càlig from olive trees planted […]
01
Dec
Dec
The second edition of the Organic Wine Contest of the Valencian Community already has a winner. The result has left the organic red from Font de la Figuera ‘Highway to hell’ from Wines N’ Roses viticultores (Grupo Arráez) as the winner. It is a wine of the 100% organic Monastrell variety aged for three months […]
29
Sep
Sep
DOWNLOAD YOUR TICKET The Ministry of Agriculture, Rural Development, Climate Emergency and Ecological Transition, in collaboration with Feria València, have agreed to hold TERRAECO, the Mediterranean Fair of Agriculture and Organic Production, on March 22 and 23, 2023. TERRAECO was born with the aim of promoting and supporting the local organic agri-food sector, as well […]
20
Jul
Jul
The Committee for Organic Agriculture of the Valencian Community (CAECV), the entity in charge of the control, certification, representation and defense of organic products, as well as their research and promotion, has issued the first certificate of conformity for sea salt organic produced in the Salinas Bras del Port de Santa Pola (Alicante) This salt […]
17
May
May
The Organic Agriculture Committee of the Valencian Community (CAECV), entity in charge of the control, certification, representation, defense, research and promotion of organic products of the Valencian Community, in collaboration with the Organic Agriculture Research Institute (FiBL), one of the main information and research centers on organic farming in the world, and the Ecological Production […]
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600 people participate in the information sessions on the main novelties of the Organic Production Regulation
25
Mar
Mar
The new legislation on organic farming, which has entered into force on January 1, 2022, aims to reflect the evolution of the sector to its rapid growth, guaranteeing fair competition for farmers and, at the same time, avoiding fraud and maintaining trust. of consumers. The CAECV has organized three online information days to report on […]
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ONCE presents the ‘Ecologízate’ coupon to support organic farming and a sustainable economy
22
Mar
Mar
The National Organization of the Spanish Blind (ONCE), in collaboration with the Ecological Agriculture Committee of the Valencian Community (CAECV), have presented this morning the coupon corresponding to the ‘Being sustainable’ series, which will be raffled next Saturday, 26 March, and which aims to support organic farming and sustainable economy. The territorial delegate of ONCE […]
14
Mar
Mar
On January 1, 2022, the new legislation on organic farming came into force, which aims to reflect the evolution of the sector to its rapid growth, guaranteeing fair competition for farmers and, at the same time, avoiding fraud and maintaining the confidence of the consumers. If you want to know its main novelties, you can […]
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‘Ecologízame’: the new CAECV campaign that aims to encourage the consumption of organic products
01
Mar
Mar
The Ecological Agriculture Committee of the Valencian Community (CAECV), launches the campaign ‘Ecologízame. It’s good and it’s better’, with the aim of encouraging the consumption of organic products, based on dishes and recipes that are consumed regularly in all homes. In the month of June 2020, the CAECV launched the campaign ‘Ecologízate: it’s good and […]
