CAECV

The Committee of Ecological Agriculture of the Valencian Community (CAECV) is the Control Authority in charge of certifying agri-food products organic of plant or animal origin, transformed or not, obtained in the Valencian Community.

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CAECV SERVICES

Learn about the CAECV services that allow the certification and sale of organic products of the Community in the main markets of the world.

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CERTIFICATION

Official guarantee of the Generalitat for the production, preparation, packaging and / or marketing of organic farming products.

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NORMATIVE

Acces the document bank with the main regulations that regulate organic agrifood production in the UE.

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NEWS

Workshop on labeling organic products: how to identify them

On December 14, the CAECV organized a day on the labeling of organic products and how to identify them. If you [...]

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Agriculture publishes the beneficiaries of aid for the certification of organic production

The Department of Agriculture, Branches and Fisheries has published the aid files in the 2023 year for aid to the certification [...]

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The CAECV dismantles the myth that consuming organic food is more expensive

The Organic Agriculture Committee of the Valencian Community (CAECV), the entity in charge of the control, certification, representation and defense of [...]

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