CERTIFICATION

The organic certification guarantees that the products have been produced or elaborated following the rules of organic agriculture, and that they have been controlled throughout their production, preparation, packaging and marketing process.

All green operators are inspected at least once a year.

Control covers any stage, from the primary production of an organic product to its storage, transformation, transport, sale and supply to the final consumer and, where appropriate, labeling, advertising, import, export and subcontracting activities.

Before marketing a product as organic or in conversion, any operator that produces, manufactures, stores or imports products from a third country or that markets these products must:

• a) Notify their activity to the CCAA where it is carried out, in the case of the Valencian Community, to the CAECV.
• b) Submit your company to the control regime established by the CAECV based on the regulations.

Under the current organic production regulations:

ARE CERTIFIABLE

• a) Live or unprocessed agricultural products.
• b) Processed agricultural products intended to be used for human consumption.
• c) Feed.
• d) Vegetative reproductive material and seeds for cultivation.
• e) Yeasts intended for human or animal consumption.

NOT CERTIFIABLE

• a) The products of hunting and fishing of wild animals shall not be considered organic production.
• b) Collective catering activities are also not included in the scope.