CERTIFICATION

 

WHY CERTIFY?

 

The organic certification guarantees that the products have been produced or elaborated following the rules of organic agriculture, and that they have been controlled throughout their production, preparation, packaging and marketing process.

All green operators are inspected at least once a year.

Control covers any stage, from the primary production of an organic product to its storage, transformation, transport, sale and supply to the final consumer and, where appropriate, labeling, advertising, import, export and subcontracting activities.

Before marketing a product as organic or in conversion, any operator that produces, manufactures, stores or imports products from a third country or that markets these products must:

  • a) Notify their activity to the CCAA where it is carried out, in the case of the Valencian Community, to the CAECV.
  • b) Submit your company to the control regime established by the CAECV based on the regulations.

Under the current organic production regulations:

ARE CERTIFIABLE

  • a) Live or unprocessed agricultural products.
  • b) Processed agricultural products intended to be used for human consumption.
  • c) Feed.
  • d) Vegetative reproductive material and seeds for cultivation.
  • e) Yeasts intended for human or animal consumption.

NOT CERTIFIABLE

  • a) The products of hunting and fishing of wild animals shall not be considered organic production.
  • b) Collective catering activities are also not included in the scope.
On 14.06.2018 it was published in a new Regulation (EU) 2018/848 of the European Parliament and of the Council that will replace the current Regulation (EC) 834/2007, and that among other novelties, expands the scope of application. Although it entered into force three days after its publication and will be applicable from January 1, 2021, we are awaiting the corresponding application provisions.
 

 

WHY TO CERTIFY?

 

THE CERTIFICATION PROCESS

 

1 |

CERTIFICATION PROCESSING

The operator submits the request and pays the corresponding amount. The CAECV can resolve doubts about the regulations and procedures but not advise.

 

2 |

VERIFICATION OF DOCUMENTATION

The CAECV verifies that all the documentation is correct. If not, make a request. When all the documentation is completed, the visit of the technician, inspector is planned.

 

3 |

INSPECTION “IN SITU” EVALUATION

Compliance with the standard and product traceability are verified. Control of records and analytical sample is performed. The inspector issues an inspection report and reports possible deviations from the standard.

 

4 |

REVISION

Personnel not involved in the evaluation, review the information and the results of the control and prepare the request for the decision.

 

5 |

COMMITTEE DECISION CERTIFICATION

The CAECV Certification Committee evaluates the files and decides on the certification. If everything is correct, the operator is registered with the CAECV and receives his certificate.

 

6 |

CERTFICATE

EL PROCESO DE CERTIFICACIÓN
1 |

TRAMITACIÓN DE LA CERTIFICACIÓN

El operador presenta la solicitud y abona el importe correspondiente. El CAECV puede resolver dudas sobre la normativa y trámites pero no asesorar.

2 |

VERIFICACIÓN DE LA DOCUMENTACIÓN

El CAECV verifica que toda la documentación sea correcta. Si no, hace un requerimiento. Cuando toda la documentación se completa, se planifica la visita del técnico/a, inspector/a.

3 |

INSPECCIÓN “IN SITU” EVALUACIÓN

Se verifica el cumplimiento de la norma y la trazabilidad del producto. Se realiza el control de registros y muestra analíticas. El/la inspector/a emite un informe de la inspección y comunica las posibles desviaciones de la norma

4 |

REVISIÓN

Personal no involucrado en la evaluación, revisa la información y los resultados del control y prepara la solicitud para la decisión.

5 |

DECISIÓN DEL COMITÉ
DE CERTIFICACIÓN

El comité de Certificación del CAECV valora los expedientes y decide sobre la certificación. Si todo es correcto el operador queda registrado en el CAECV y recibe su certificado

6 |

CERTIFICADO

 

FORMALITIES

Access, by areas, all the procedures necessary to certify your activity, whatever:

PRESS AND YOU CAN SEE THE TELEPHONE DIRECTORY ACCORDING TO THE TYPE OF QUERY YOU WANT TO MAKE

Vegetable production
Aquaculture production
Processing of exceptions
Vegetable plant material production
Companies importers from third countries
Labeling and advertising
Livestock production
Retail Shops
General Documents
 

CERTIFICATION DOCUMENTS