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The olive grove campaign for organic oil ends with prices 30% above the conventional

The olive grove campaign for organic oil has ended with prices higher than 33% of those settled in the mills for conventional oil. According to data from the Almazara San Cristóbal de La Cañada (Alicante), one of the first cooperatives in the province to obtain the certificate from the Committee of Ecological Agriculture of the […]

Students from all over the Valencian Community will receive training on organic farming, healthy eating and respect for the environment

For yet another year, students from public and subsidized schools in the province of the entire Valencian Community will receive training on organic farming, healthy eating and respect for the environment in the fifth edition of the school workshops organized by the Ecological Agriculture Committee of the Valencian Community (CAECV). This type of educational activity, […]

Approved the fees for the year 2021 for CAECV operators

The Plenary of the CAECV has approved the fees for the year 2021 for CAECV operators. Among the main novelties for this annuity, the following stand out: Quotas for COMPANIES, work has been done to achieve equitable and affordable quotas for small businesses. The application of DISCOUNTS has also been maintained for all those operators […]

CAECV and Caixa Popular sign a collaboration agreement to offer special conditions to organic operators

The person in charge of the Agro Segment of Caixa Popular – Caixa Rural Cooperativa de Crèdit Valenciana, José Manuel Llopis, and the president of the Committee of Ecological Agriculture of the Valencian Community (CAECV), José Antonio Rico, have signed this morning a collaboration agreement for the that the financial entity will offer a series […]

ESAO and CAECV organize the I Competition of organic EVOO of the Valencian Community

The Higher School of Olive Oil (ESAO), an entity dedicated to the training, promotion and dissemination of extra virgin olive oil, and the Committee for Ecological Agriculture of the Valencian Community (CAECV), dedicated to the control, certification, representation , defense, research and promotion of organic products, have launched the I Competition of Organic Extra Virgin […]

The CAECV donates two tons of organic products to the Food Banks of the Valencian Community

The Committee of Ecological Agriculture of the Valencian Community (CAECV), the entity in charge of controlling, certifying, representing, defending, investigating and promoting the ecological products of the Valencian Community, has donated two tons of ecological agri-food products to the Food Banks of Alicante, Valencia and Castelló. With this initiative, CAECV has wanted to help those […]

How does the entry into force of Brexit affect organic products?

On January 1, 2021, the United Kingdom will cease to be a member state of the European Union. How will this decision affect organic products? The production rules will remain the same, what changes is the export / import system. As of January 1, 2021, the commercialization of products to Great Britain will be considered […]

CAECV operators will be the protagonists of the Gastrónoma afternoons

The operators certified by the Committee of Ecological Agriculture of the Valencian Community (CAECV) will be the protagonists of the two afternoons, the 8th and the 9th of November, of the Mediterranean Gastronomic fair. The Cuina Molt de Gust de Mediterránea Gastrónoma, a space made possible thanks to the collaboration of the Department of Agriculture, […]

PROAVA and CAECV organize the 1st Organic Wines Contest of the Valencian Community

PROAVA, an entity dedicated to promoting healthy and balanced nutrition among the population, stimulating the consumption of quality agri-food products of the Valencian Community, and the Committee for Ecological Agriculture of the Valencian Community (CAECV), dedicated to the control, certification, representation, defense, research and promotion of organic products, have launched the I Contest of Organic […]