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The CAECV dismantles the myth that consuming organic food is more expensive

The Organic Agriculture Committee of the Valencian Community (CAECV), the entity in charge of the control, certification, representation and defense of organic products, in addition to research and promotion of these, has published a series of microvideos that aim to dismantle the myth that consuming organic foods is more expensive than buying conventional products. To […]

Aid for the preparation and execution of innovation projects has been published

The Spanish Agrarian Guarantee Fund (FEGA) has published the resolution calling for aid for the preparation and execution of innovation projects of general interest by supra-autonomous operational groups of the European Association for Innovation in terms of productivity and sustainability (AEI-Agri), within the framework of the Strategic Plan of the CAP of Spain (PEPAC) These […]

‘Ecologízale’, new CAECV promotion campaign focused on people

The Organic Agriculture Committee of the Valencian Community (CAECV), the entity in charge of the control, certification, representation and defense of organic products, in addition to their research and promotion, presents its new promotional campaign for 2023, ‘Ecologízale . It’s good, and it’s better.’ The new proposal for 2023 once again addresses consumers, but this […]

The organic sector of the Valencian Community meets at Organic Food Iberia

A total of 43 companies certified by the Organic Agriculture Committee of the Valencian Community (CAECV) participate during the next June 7 and 8 in the IV edition of Organic Food Iberia, the international professional fair where distributors, wholesalers will meet , retailers and exhibitors. The contest will show the main novelties of the ecological […]

The CAECV is nominated for its campaigns to promote and consume organic products

The Organic Agriculture Committee of the Valencian Community (CAECV) has been nominated for the Eco & Organic Retail Awards in the category of Best Marketing Campaign for the promotion of organic products. The awards were announced last February by Organic Food & Eco Living Iberia, a professional meeting point for the organic sector, and Bio […]

The best Organic Extra Virgin Olive Oil of the Community is from the province of Castelló

The municipality of Càlig, located in the Baix Maestrat region of Castelló de la Plana, has the best Organic Extra Virgin Olive Oil in the Valencian Community. This is El Pobill Ecológico, produced by Pobill Ecològics, an oil of the arbequina variety from the “el Poubonet y Bovalar” farms in Càlig from olive trees planted […]

The best organic wine from the Valencian Community is from La Font de la Figuera

The second edition of the Organic Wine Contest of the Valencian Community already has a winner. The result has left the organic red from Font de la Figuera ‘Highway to hell’ from Wines N’ Roses viticultores (Grupo Arráez) as the winner. It is a wine of the 100% organic Monastrell variety aged for three months […]

TERRAECO: first fair of the organic sector to be held next March in Valencia

DOWNLOAD YOUR TICKET The Ministry of Agriculture, Rural Development, Climate Emergency and Ecological Transition, in collaboration with Feria València, have agreed to hold TERRAECO, the Mediterranean Fair of Agriculture and Organic Production, on March 22 and 23, 2023. TERRAECO was born with the aim of promoting and supporting the local organic agri-food sector, as well […]

The CAECV certifies the first organic sea salt produced in Santa Pola

The Committee for Organic Agriculture of the Valencian Community (CAECV), the entity in charge of the control, certification, representation and defense of organic products, as well as their research and promotion, has issued the first certificate of conformity for sea salt organic produced in the Salinas Bras del Port de Santa Pola (Alicante) This salt […]